Crema de Fruta


  • 2 medium size egg
  • 1 can condensed milk
  • 1 can fruit cocktail
  • 1 sachet of powdered unflavored gelatin
  • 1 pack M.Y. San Graham crackers
  • 2 cups of water


How To?

  1. Combine the condensed milk and egg in a bowl and stir until well mixed. Set Aside.
  2. In a large saucepan, put the 2 cups of water and add powdered gelatin. Stir well. Bring the mixture to a near boil and pour in the egg and milk mixture. Stir well and simmer until the mixture thickens lightly like a cream.
  3. Arrange 6 M.Y. San Grahams (dipped in the fruit cocktail syrup) on the bottom on an 8-inch square pan. Spread half of the cream mixture evenly on top of the crackers. Top it with fruit cocktail. Repeat this step.
  4. Let it cool for a while and put in the fridge. Chill and serve. Enjoy!


Finished Output:




About PrettyGee

Gee is a gal from Philippines who’s so girly. She is a typical blogger, a frustrated photographer, an aspiring designer, a traveler and a dreamer. Let her take you to her colorful and zesty world as she randomly unravels her feats, interests, passions, and dreams in life :-)

Posted on September 30, 2012, in Food & Drink and tagged , , , . Bookmark the permalink. 2 Comments.

  1. Hello there! This is my first comment here so I just

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